![]() The popularity of this restaurant and the reasonable prices make it a go-to for Chinese cuisine, especially for those looking for a comparable experience to Chinese restaurants in Markham/Richmond Hill. We savored egg rolls, moo shoo pork, chicken and beef sizzling plates, Chinese greens with oyster sauce, soup, and paired it with a couple of glasses of red wine. The affordability in relation to the value of the dishes is a standout aspect of House of Gourmet and one of my favorite aspects of this place.įor those seeking vegetarian options, House of Gourmet offers plenty of vegan and vegetarian choices. The service, albeit slow, was not unfriendly, considering the crowded nature of the restaurant. It was odd that our meat was served cold, and when I requested it to be hot, I received some strange looks, but the overall experience was still decent. While I personally enjoyed the BBQ pork and fried rice, I wasn’t a huge fan of some of the other dishes, particularly finding the soup to be bland. The prices were decent for the quality of food provided. We savored the flavors of their roast goose, roast pork, char siu, wontons/sui-kau, and tung-choy, all of which were executed well and delicious. Despite the restaurant being packed, we experienced a short wait for a table. The service and Toronto dim sum at House of Gourmet are commendable. Additionally, their specialty of deep-fried pork intestine is a must-try. The Lobster and Duck combo specials are especially great for groups of three or more. Nevertheless, the classic Cantonese offerings and reasonable prices make it worth returning. This Cantonese restaurant consistently delivers solid Toronto dim sum, although I have noticed a slight drop in quality post-COVID. I’m already looking forward to my next meal at House of Gourmet. The fried lobster was cooked to perfection, making it easy to extract the tender meat. The Sweet and Sour Pork Chops were incredibly juicy and tender, while the Yin Yang Fried Rice satisfied those craving creamy sauces. We started with the Fish Maw and Crab Soup, which was a fantastic choice. She was attentive, welcoming, and even assisted us with substitutions for our meal, ensuring an enjoyable dining experience. It’s undeniably one of the best places in the city for Cantonese cuisine.ĭuring my visit, our server, Cindy, provided exceptional service. The shrimp and chive pancake is an absolute must-try, along with their delectable egg tarts. House of Gourmet is my go-to spot for dim sum in downtown Toronto. We highly recommend checking out Mean Bao, and we can’t wait to try more of their offerings when we’re in the area again.Īddress: 167 Bathurst St, Toronto, ON M5V 1Y9 Their infectious happiness, helpful recommendations, and genuine concern for our enjoyment made our visit even more memorable. However, what sets this place apart is the staff member who works there. The dumplings were also a hit, offering a burst of deliciousness. The bao buns were packed with flavor, with the braised beef and pork belly being our favorites. Mean Bao is truly a cool and charming spot. ![]() ![]() We also shared the siu mai, which had a whole shrimp inside some of them and was equally tasty. The three treasures rice bowl was excellent, featuring pork belly, chicken, and braised beef on a bed of flavorful purple rice, complemented by edamame, bok choy, and a delightful onsen egg. The pork belly bao stood out for its perfectly cooked meat that wasn’t overly greasy. Speaking of the food, we ordered three types of bao buns (pork belly, chicken, and braised beef), a three treasures rice bowl, and siu mai. It created a cozy and personalized dining experience that made us eager to return. What truly impressed us was when one staff member offered to fill my reusable cup with water even before we had placed our order!Īs our Toronto dim sum was being prepared, the staff engaged with us, asking about our music preferences and playing our favorite tunes. They took the time to ask about our visit, help us navigate the diverse menu options, and ensure that the spice levels were suitable for our taste. My friend and I stumbled upon Mean Bao during our visit to Toronto and immediately felt welcomed by the genuinely friendly staff.
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